So who says weekends get all the fun?
Not TGI Friday’s.
Because now TGI Friday’s restaurants have a new set of entrees so that every day won’t seem so… everyday.
Introducing Friday’s “Right Portion, Right Price” menu. Eleven new entrées priced from $6.99 to $8.99, and just the right size for lunch or dinner any day of the week, but with all the bold and innovative flavors that you’d expect from Friday’s.
Like grilled chicken with a kick of spicy Jack Daniels sauce, served on a bed of pasta. Or how about the sweet, tangy and totally unexpected flavors of our NEW Strawberry Fields Salad? Then there’s Friday’s Cedar-Seared Salmon over creamy Alfredo pasta. There’s even right-sized classic Friday’s entrees like a Half-Rack of Ribs with fries, and our Bistro Sirloin Salad.
So come into Friday’s today for our NEW “Right Portion, Right Price” menu.
Priced at just $6.99 to $8.99.
It’s smaller portions and prices, with BIG Friday’s flavor. |
