Kentucky flavors come to life with Chef Jay Denham's regional contemporary cuisine. Denham works closely with local farmers and producers to secure the freshest ingredients for his exquisite dishes. The bar is stocked with a variety of top shelf spirits including more than 50 types of bourbon. Tuesday through Friday, creative bar plates like herb and truffle popcorn and signature cocktails like the Proud Pappy are half price from 5 to 7 p.m. Park Place on Main's decor is fresh and alive with colors reminiscent of Denham's lovely dishes. Sage and green apple colored walls are accented with chocolate fixtures and furniture. Artwork of local produce is prominently displayed reflecting the chef's passion for regional ingredients. The wine room is separated from the restaurant by a gorgeous glass wall so guests can see the 300 plus fine wines available to pair with dinner. Finally, lively jazz from award-winning pianist Steve Crews sets the stage for your unforgettable dining experience.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Jay Denham
Parking: Public Lot
Cross Street: Jackson
Public Transit: Tarc and Trolley stops located on the corner of Jackson and Main Streets. |
