Ray Parrella’s has been serving the Louisville & southern Indiana area since 1961. The Parrella family is dedicated in perfecting our sauces & pasta’s. We strive to use the best ingredients to perfect our entrees. Food is a very important part of our Italian culture and we would like to share that with you. Ray was inspired to cook by our grandmother, Nana Rose. She was the typical Italian grandmother, always making sure that there was plenty of pasta and” gravy” along with her Italian desserts.
Ramona Parrella has inherited the gift of cooking knowledge from my grandmother, Nana Rose. She can taste a dish and know exactly what it needs. Not a lot of people can do this.
The Parrella family is committed to quality and excellence in our food as well as our service. |
