Detail: "...The English Grill has emerged as the finest restaurant in the city..." Wine Spectator The English Grill at the Brown Hotel is a AAA 4-diamond and 2007 Wine Spectator Award winning restaurant in one of Louisville's most well known historic hotels. The English Grill embodies grace, charm and Southern hospitality rarely found today. The oak paneled walls and equestrian oil paintings, accompanied by white linens and Eschenbach china make it quite possibly the most beautiful dining room in Louisville. Chef Geroli changes the menu seasonally, using the finest classic as well as regionally available items. To make the dining experience truly memorable for our guests, the culinary and serving staff work diligently to ensure the highest quality standards in fine dining. John Mariani-Food Columnist for Esquire Magazine and Wine Spectator wrote "...The English Grill has emerged as one of the FINEST restaurants". We invite you to experience the English Grill.
Price: $31 to $50
Dining Style: Fine Dining
Executive Chef: Laurent Geroli
Parking: Public Lot
Cross Street: 4th
Website:
Visit Venue Website
Food Page:
View Food Page
Neighborhood:
Old Louisville
Category:
Restaurant/Dining
Hours of Operation:
Dinner: Monday - Saturday: 6:00pm - 10:00pm, closed Sunday The Chef\\'s Table which can seat from 6-8 in the English Grill kitchen can be reserved by calling or emailing the English Grill Manager, Neal Ward. Additionally, an expanded "heavy appetizer Tapas sytle" Chef\\'s table is available for groups from 8-16 people. For more information about both types of Chef\\'s tables please call Neal Ward at 502-736-2998 or nward@brownhotel.com
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