New Southern Cooking, Old Southern Charm" is how chef/owner Jim Gerhardt & Mike Cunha define their soulful cooking at Limestone. Fried Green Tomatoes with Roasted Garlic Andi, Braised Beef Shortribs with Smoky White Beans, Collard Greens & Buttermilk Cornbread, & Sour Mash Biscuits with Bourbon Marinated Berries are complimented by a world class Bourbon collection & international wine selection amidst the worn elegance of restaurant's Colonial earth tones.
Price: $31 to $50
Dining Style: Fine Dining
Executive Chef: Mike Cunha
Parking: Private Lot
Cross Street: N Hurstbourne Parkway
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